Grade |
Likely Uses and Characteristics* |
Chemical Quality |
||
Dissolved oxygen (%saturation) 10-percentile |
Biochemical oxygen demand (mg/l) 90-percentile |
Ammonia (mgN/l) |
||
A-Very good |
All abstractions |
80 |
2.5 |
0.25 |
Very good salmonid fisheries |
||||
Cyprinid fisheries |
||||
Natural ecosystems |
||||
B-Good |
All abstractions |
70 |
4 |
0.6 |
Salmonid fisheries |
||||
Cyprinid fisheries |
||||
Ecosystems at or close to natural |
||||
C-Fairly good |
Potable supply after advanced treatment |
60 |
6 |
1.3 |
Other abstractions |
||||
Good cyprinid fisheries |
||||
Natural ecosystems, or those corresponding to good cyprinid fisheries |
||||
D-Fair |
Potable supply after advanced treatment |
50 |
8 |
2.5 |
Other abstractions |
||||
Fair cyprinid fisheries |
||||
Impacted ecosystems |
||||
E-Poor |
Low grade abstraction for industry |
20 |
15 |
9 |
Fish absent or sporadically present, vulnerable to pollution** |
||||
Impoverished ecosystems** |
||||
F-Bad |
Very polluted rivers which may cause nuisance |
<20 |
- |
- |
Severely restricted ecosystems |
||||
*Provided other standards are met |
||||
**Where the grade is caused by discharges of organic pollution |
For more information please contact Sarafina Cotterill on 0121 414 8117
© Department of Public Health and
Epidemiology, University of Birmingham